Daisho Sukiyaki Soup Base is a 1L Japanese liquid seasoning designed for preparing sukiyaki and other dishes. The base combines soy sauce, sugar, seasoning ingredients and kelp extract in a convenient ready-to-use liquid format.
Dilute according to the recommended ratio and simmer with ingredients such as beef, tofu, vegetables or noodles. The bottle size is suitable for multiple servings and can also be used for dishes such as gyudon and other Japanese-style preparations.
1L liquid soup base format
Japanese-style sukiyaki seasoning
Contains soy sauce and kelp extract
Suitable for sukiyaki and hot pot dishes
Multiple dilution ratios for different recipes
Main Ingredients:
Soy Sauce (Soybeans, Wheat, Salt, Alcohol, Water, Koji Mold, Yeast, Tetradacobacterium Halophilum), Water, Sugar, High-Fructose Corn Syrup, Salt
Other Ingredients:
Alcohol, Compound Flavouring Agent [Sodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate], Soybean Oil, Corn Syrup, Kelp Extract, Sucralose
Allergen Information:
Contains soy and wheat. Check the product packaging for the most up-to-date allergen and ingredient information.
Dilute with water according to the intended dish:
Sukiyaki: 1 part soup base to 3 parts water.
Udon noodles: 1 part soup base to 5 parts water.
Beef rice bowl: 1 part soup base to 1 part water.
Braised pork ribs: 1 part soup base to 1 part water.
Adjust preparation according to the recipe and preferred taste. Follow the directions provided on the product packaging.
Food product for culinary use. Store according to the product packaging instructions. Keep the bottle properly sealed when not in use. Check the label for storage conditions, best-before information and allergen details. Always read the product packaging before use.
UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.
